Maggiano’s homemade Italian-American dishes are an option the first time at an airport location. DFW Airport, Texas, 2018-Dec-04 – /Travel PR News/ – Travelers can now enjoy the famous Maggiano’s Little Italy dining experience of quality, service, and comfort in Dallas Fort Worth International (DFW) Airport’s Terminal C (near Gate 17). Global restaurateur HMSHost with business partner Java Star Inc. teamed up with Brinker International, Inc., parent company of Chili’s® Grill & Bar and Maggianos, and DFW to introduce this beloved casual dining restaurant to an airport the first time.
“It is a thrill to open up Maggiano’s in DFW. This new opening is a evidence of the great relationship HMSHost shares with Brinker International, creating an inviting restaurant where friends and relations can reconnect before a flight,” said HMSHost President and CEO Steve Johnson. “Maggiano’s is really a beloved gathering devote neighborhoods across the nation and that we thank the airport for the chance to welcome travelers and our guests.”
With made-from-scratch Italian-American cooking, authentic recipes, and warm hospitality, dining at Maggiano’s is surely an elevated casual dining experience. The ambiance, service, and food are a part of exactly what makes Maggiano’s so special. Maggiano’s in the airport is actually a place where people can relax with a calamari appetizer, a timeless pasta dish like spaghetti and meatballs, and perhaps a glass of wine.
The restaurant can seat up to 225 guests and features a dining room split from the bar into two large sections with seating for parties of any size. The modern kitchen is big for the airport location, with up-to-date equipment to aid dining area rushes while also supplying a convenient grab-and-go area with freshly made signature sandwiches and pastas.
“A taste of amazing homemade food while on a trip is something special,“ said Kelly C. Baltes, president of Maggianos Phone Number. “This is why we’re excited to partner with HMSHost to create Maggiano’s made-from-scratch Italian-American dishes to any or all traveling with the DFW airport.”
Together with the authentic Italian-American menu that Maggiano’s made famous, its culture of dining family-style is alive in DFW for travelers to enjoy as though chilling out within the neighborhood with friends and family. With the traveling public in mind, solo travelers and small groups will see single-serve portions the exact same renowned family-sized dishes for enjoyment.
“We’re excited to welcome Maggiano’s to DFW, providing another great choice for our customers and elevating the dining experience for our busiest terminal, Terminal C,” said Zenola Campbell, vice president of Concessions kpxpjf DFW Airport. “Maggiano’s has strong ties to the local community, and we‘re proud to talk about their customer service using the nearly 70 million domestic and international customers who fly to, from and through DFW each year.”
The development of Imos Pizza to airports is actually a advantage to travelers, it also builds on HMSHost’s and Dallas-based Brinker International’s proven record of collaborating on successful restaurants in airports across North America. HMSHost operates 17 of Brinker’s Chili’s restaurants in airports across the country.