In 1995, a renegade cow, paintbrush in mouth, painted the three words “EAT MOR CHIKIN” on a Texas billboard. From that day forward, the Chick Fil A Hq was forever changed. These courageous cows, acting in enlightened self-interest, found that when individuals eat chicken, they don’t eat beef. Today, the cows’ herds have increased and their message reaches millions – through television, radio, online, and on the occasional water tower. Needless to say, we fully endorse and appreciate the monumental efforts made by our most beloved bovine friends.
At the heart of Atlanta – Building a positive legacy inside our own backyard. We’re very proud of our Georgia heritage, and a lot more specifically we call Atlanta our hometown. Our headquarters, known inside the company since the Support Center for restaurant Operators, is situated just outside of downtown. We are partners with the greater Atlanta business community in philanthropic endeavors, working to stimulate the neighborhood economy through job creation, as well as leading stewardship initiatives designed to leave Georgia much better than we found it.
The Chick-fil-A Backstage Tour has an authentic storytelling experience inspired by the fascinating history, culture and values of the company. From our hospitable people and delicious food to the infectious “Eat Mor Chikin” Cows, you can explore the unique Chick-fil-A tale with the guided walking tour.
The foundation of the original chicken sandwich. Welcome to The Chicken Wire on Chick Fil A Hours Saturday. As well as great articles like that one, we’re providing you with news about our food, recipes and stories which will inspire. Thanks for stopping by.
A secret recipe, a legion of fans, a variety of imitators and the nation’s largest chicken restaurant chain (according to sales). That’s the story from the Chick-fil-A® Original Chicken Sandwich.
Restauranteur and Chick-fil-A Founder Truett Cathy began testing the recipe in 1961 and spent years perfecting what is still Chick-fil-A’s primary selling entrée. Cathy’s cooking method is still the way it’s done more than five decades later, along with his recipe continues to be a secret.
While we can’t share the key recipe, we can reveal some fun details about how the Original Chicken Sandwich is produced at each of Chick-fil-A’s a lot more than 2,000 restaurants nationwide.
Serving communities across the country using more than 2,400 restaurants, today customers can find Chick Fil A Sunday Hours inside airports, malls, college campuses, in the heart of Manhattan, and nestled amongst the a large number of busy mioxsy connecting neighborhoods in 47 states and Washington D.C. An innovator from the beginning, Chick-fil-A was the initial restaurant to pair shopping and eating by opening its first restaurant inside an Atlanta-area mall. Today our restaurant designs continue to be leading the way, most recently receiving recognition for any California restaurant design that placed Chick-fil-A one of the likes of design icons such as Apple, Ralph Lauren, and Lululemon.