Curing Taste Bud Boredom Since 1988 – What began in Miami as a simple recipe for citrus-marinated grilled chicken has changed into a world of Pollo Tropical menu with prices, and is quickly transforming into a lifestyle of happy, healthy, laid-back fun. You are welcome to Pollo Tropical® where passion is married to freshness to create a one-of-a-kind experience. Our chickens are free of hormones and trans-fats. From our signature grilled chicken and slow roasted mojo pork, to world-renowned. Make Your Own TropiChops®, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.
Send your senses to the tropics. Click through our online menu to organize meals, an event, or a healthier lifestyle. For exclusive, members-only perks and rewards be sure to sign up for My Pollo. Pollo Tropical (literally “Tropical Chicken” in English) is actually a Miami, Florida-based restaurant chain and franchise specializing in the cuisine in the Caribbean. Founded in 1988, the chain has its own headquarters in Doral, Miami-Dade County, Florida. It is actually best known for marinated and grilled chicken and other sides including black beans and rice, corn casserole and much more
Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was the consequence of Larry’s studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade. Through the outset, the restaurant’s strategy was to grill the marinated chicken in the customers’ view. There have been no prepackaged, precooked menu items without any microwaves. By 1993, the company had eight stores and went public. It opened 19 locations in one year including those in New York City, Chicago, Atlanta and Tampa. A lot of the new locations closed inside a year after opening. In 1998, Pollo Tropical menu with prices was sold to Carrols Restaurant Group, which had been and is also Burger King’s largest U . S . franchisee. After a time period of rapid expansion, there were sixty-nine company-owned locations and various franchisees in the Latin American and Caribbean regions.
Pollo Tropical is now a subsidiary of Fiesta Restaurant Group, Inc., which was spun-off from Carrols Restaurant Group in 2012. Fiesta owns, operates and franchises the Pollo Tropical and Taco Cabana restaurant brands. Its headquarters have already been located jgbjrt the Doral area of Miami since 2017. The company currently owns and operates more than 140 locations throughout Florida and Georgia, plus five licensed restaurants on college campuses and 32 franchised locations through the Caribbean, Central America, Latin America and Puerto Rico.
In addition to its fire-grilled chicken, the restaurant provides other regional foods such as Mojo Roast Pork, rice, beans, corn casserole and plantains. In 2018 the business began offering fried chicken together with their traditional fire-grilled recipe.
Challenges in the United States
After having a decline in sales, Fiesta began closing its Texas restaurants, including Pollo Tropical hours in Dallas, Houston, San Antonio, and Austin, in the second quarter of 2017. The Texas restaurants were shuttered included in closings of 30 stores, including locations in Georgia and Tennessee. It was element of a trend announced earlier in 2017, since the company transferred to slow development, having grown “very far, too fast.” Rather than trying to open 30 new stores, the company planned to open 8 to 10, all in Florida, that is its core market. While its grilled chicken along with other offerings are seen as healthy options to fried chicken, hamburgers and french fries, the design and taste will not immediately draw customers outside Florida, and thus requires some explanation to lure new business in other markets